A 14-16 lb full packer brisket of 100% Fullblood American Wagyu, raised in Idaho, plus 2 wagyu ribeyes and 2 lb of wagyu ground. Wholesale prices, open to backyard cooks.
$149$259SAVE $110
~$7.90/lb · fullblood wagyu brisket usually sells for $20/lb and up
🎁Bonus included: +2 lb wagyu ground FREE with every box.
🏢Pro supplyFrom a supplier to commercial BBQ kitchens
★4.9 / 52,900+ reviews
🛡️Money-back guaranteeBest brisket ever, or a full refund
🚚Free cold-chain deliveryShips frozen within 48h
🔒Secure checkoutEncrypted card payment
100%Fullblood Wagyu
BMS 11-12Marbling score (max 12)
IdahoRaised in the USA
14-16 lbFull packer brisket
What's inside
18 to 20 pounds of wagyu
Everything for the cook, and for the night before.
14-16 lb1 full packer brisket100% Fullblood American Wagyu, BMS 11-12, raised in Idaho. Point and flat intact, thick fat cap, ready to trim your way.
2 × 16 ozWagyu ribeyesFor the cook's dinner. You've earned it.
2 lbWagyu ground beefSmash burgers while you wait out the stall.
+2 lbBonus wagyu ground, freeAdded to every box.
Why it costs less
No middlemen. Same packers the pros buy.
Online wagyu brands stack the margins of a packer, a distributor, a cold-storage warehouse and a brand. We buy from a supplier to commercial BBQ kitchens and ship straight to you.
What you pay per pound for a whole wagyu brisket online
Public prices, checked October 16, 2026
Fullblood wagyu shops1 brisket, 14 lb · $280
$20.00/lb
Other online wagyu shops1 brisket, 11-18 lb · $146-$219
$12-13.50/lb
The biggest online wagyu brand1 brisket, 18-20 lb · $209
Pitmaster Box per-pound price based on a total box weight of 18-20 lb. Competitor prices may change.
How it ships
From the ranch to your pit
01Choose your box
1, 2 or 3 Pitmaster Boxes. Shipping is free on every order.
02Ships within 48 hours
Packed frozen in an insulated cooler with dry ice, then kept cold in a temperature-controlled truck. Most boxes arrive within 4-7 business days.
03Thaw and smoke
Into the freezer or the fridge on arrival. Thaw the brisket in the fridge before the cook.
Best brisket everor refunded
The best-brisket-ever guarantee
Cook it. Slice it. Taste the bark and the render on that point. If it's not the best brisket you've ever smoked, contact us and we'll refund you in full. No need to send back a half-eaten brisket.
Reviews
What pitmasters are saying
Real feedback from cooks who put our brisket on the smoker.
4.9★★★★★Based on 2,900+ reviews
5★2,640
4★210
3★50
★★★★★
“Made this for a family dinner and everyone loved it. Honestly it made the whole evening feel kinda special.”
JMJessica M.Austin, TX · ✓ Verified buyer
★★★★★
“Whole family gathered round the table and there wasnt a single slice left over. incredible brisket.”
RHRobert H.Kansas City, MO · ✓ Verified buyer
★★★★★
“Outstanding brisket the marbling was unreal and it cooked up beautiful. only reason its not 5 stars is one ribeye came a bit smaller than the other.”
GNGreg N.Lincoln, NE · ✓ Verified buyer
★★★★★
“Delicious centerpiece for our sunday dinner. everyone went back for seconds.”
AKAmanda K.Nashville, TN · ✓ Verified buyer
★★★★★
“Such a good meal all together. The brisket was tender and full of flavor and a big hit with the whole family.”
MTMichael T.Dallas, TX · ✓ Verified buyer
★★★★★
“The kids the grandparents everyone enjoyed it. we'll deffinitely make it again for our next get together.”
SPSarah P.Columbus, OH · ✓ Verified buyer
★★★★★
“The brisket was restaurant quality genuinely some of the best ive cooked. im impatient so it felt like forever and i kept checking the tracking. showed up frozen solid and right on time i just couldnt wait to get it going.”
TBTyler B.Indianapolis, IN · ✓ Verified buyer
🔥Ranch to PitStore owner
Thanks Tyler! Glad it landed on time and still rock solid frozen. The wait is the hardest part, we get it. Enjoy that cook!
★★★★★
“Came out tender and juicy and packed with flavor. was the highlight of our whole barbecue.”
JWJames W.Fort Worth, TX · ✓ Verified buyer
★★★★★
“Beautiful marbling and a real rich beef flavor. smoked even and sliced up nice.”
DRDavid R.Memphis, TN · ✓ Verified buyer
★★★★★
“Kept the seasoning simple and the beef really spoke for itself. cant beat it.”
CBChris B.Tulsa, OK · ✓ Verified buyer
★★★★★
“Flavor was incredible and the bark set up perfect. everything showed up frozen solid. wouldve loved a little cook guide in the box for first timers tho.”
PSPatrick S.Louisville, KY · ✓ Verified buyer
★★★★★
“Great centerpiece for a weekend cookout. everyone went back for seconds no joke.”
BLBrian L.Omaha, NE · ✓ Verified buyer
★★★★★
“Texture was excellent after a long low and slow cook. worth every minute.”
KSKevin S.Denver, CO · ✓ Verified buyer
★★★★★
“Rich without being too much. id serve this for a special occasion for sure.”
LGLaura G.Charlotte, NC · ✓ Verified buyer
★★★★★
“Developed a lovely bark and stayed moist all the way thru the cook.”
MDMark D.St. Louis, MO · ✓ Verified buyer
★★★★★
“Great quality for the price no complaints on the meat at all. just plan ahead the full packer takes a while to thaw. already planning my next order.”
DMDerek M.Boise, ID · ✓ Verified buyer
★★★★★
“Memorable brisket with a deep buttery flavor. worth taking the time to cook it right.”
TAThomas A.Oklahoma City, OK · ✓ Verified buyer
★★★★★
“Made our family bbq feel like an event. leftovers were just as good the next day.”
JCJennifer C.Wichita, KS · ✓ Verified buyer
★★★★★
“Excellent flavor and a really satisfying texture. id happily order again.”
DFDaniel F.San Antonio, TX · ✓ Verified buyer
Questions
Before you order
Is it real fullblood wagyu?
Yes. The brisket is 100% Fullblood American Wagyu, raised in Idaho, USA. Most "American wagyu" sold online is crossbred.
What does BMS 11-12 mean?
BMS is the Beef Marbling Standard, a scale from 1 to 12 that measures the intramuscular fat. 11-12 sits at the very top of the scale: that's the fat that renders during a long cook and keeps the flat juicy.
Why is it so much cheaper than other wagyu shops?
There's no distributor, no warehouse markup and no brand marketing in the price. We buy from a supplier to commercial BBQ kitchens and ship straight to you.
How long does delivery take?
Most boxes arrive within 4-7 business days. Orders ship within 48 hours and travel in a temperature-controlled truck, frozen and vacuum-sealed, in an insulated cooler with dry ice. Delivery is free on every box, to all 50 states.
How big is the brisket?
14-16 lb whole full packer, point and flat intact, with a thick fat cap. You trim it your way.
What if I'm not happy?
If it's not the best brisket you've ever smoked, contact us and we'll refund you in full. No need to send back a half-eaten brisket.
Your next cook starts here
100% Fullblood · BMS 11-12 · 18-20 lb of wagyu for $149